Published · Last updated · By Martha McKinnon · Leave a Comment
Jump to Recipe
This luscious baked chicken recipe is a classic.
Chicken Marbella originally appeared in the Silver Palate Cookbook
.
(the first cookbook that ever got me excited about cooking, The way Mastering the Art of French Cooking
did for so many food lovers two decades earlier.)
It's the perfect combination of sweet and savory that elevates ordinary baked chicken into something special, making it a favorite that's just as popular today as when it appeared as the first main-course dish at the famous Silver Palate shop in NYC.
If you have any doubt about its popularity, just do a Google search and see how many times it appears on recipe sites and food blogs!
It's a real tribute to the talent of late cook and food writer, Sheila Lukins.
This baked chicken recipe, while not exactly the most easy chicken recipe ever, it's not that hard and the results make it worth the effort.
It's great served hot or at room temperature.
It keeps, can be reheated and is even better after several days of refrigeration, making it a great do ahead dinner.
Delicious Baked Chicken - Chicken Marbella
I've made Chicken Marbella several times and it is always a hit, even with kids. I'd forgotten about it until I ran across it as I was flipping through mySouthern Living: Our Readers Top-Rated Recipes
, looking for something easy and delicious.
Use whatever cuts of chicken you like best. Last time I made it using all chicken thighs.
I know have three great recipes for Chicken Marbella, - the original long marinating baked chicken version, a quick recipe that uses chicken tenders and a slow cooker version, that's the easiest of them all.
#1 Classic Chicken Marbella Recipe
Although, the ingredient list is long, there's nothing very unusual on it. If you are looking for a relatively easy baked chicken dish that is sure to impress, you'll want to give it a try. All you need to do is stir the marinade ingredients together, let it all marinate in the refrigerator and then put it all in a pan, sprinkle some brown sugar on top, drizzle around some wine and let it bake.
The chicken needs to marinate at least 8 hours to insure it turns out juicy and flavorful, so you need to plan ahead.
Chicken Marbella
Although, the ingredient list is long, there's nothing very unusual on it. If you are looking for a relatively easy baked chicken dish that is sure to impress, you'll want to give it a try. All you need to do is stir the marinade ingredients together, let it all marinate in the refrigerator and then put it all in a pan, sprinkle some brown sugar on top, drizzle around some wine and let it bake.
The chicken needs to marinate at least 8 hours to insure it turns out juicy and flavorful, so you need to plan ahead.
Prep Time20 minutes mins
Cook Time1 hour hr
Marinate Time8 hours hrs
Servings (adjustable): 6
Calories:
Author: Martha | Simple Nourished Living
Ingredients
- ¾ cup pitted dried plums
- ¼ cup capers
- ¾ cup pimento stuffed olives
- 2 tablespoons finely minced garlic
- 2 tablespoons oregano
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 3 bay leaves
- Salt and peppre to taste
- 5.5 pounds bone-in, skin on, chicken pieces
- ½ cup brown sugar
- ½ cup white wine
- 2 tablespoons fresh parsley, chopped
Instructions
Combine the plums, capers, olives, garlic, oregano, olive oil, vinegar, bay leaves, salt and pepper in a large bowl or zipper-top freezer bag. Add the chicken pieces and turn to make sure they are well coated. Cover the bowl or seal the bag and marinate in the refrigerator at least 8 hours.
Arrange the chicken in a single layer in 1 or 2 baking pans. Pour marinade evenly over the chicken. Sprinkle the chicken evenly with the brown sugar. Pour wine around the chicken pieces.
Bake at 350 degrees for 50 to 60 minutes, basting frequently, until done.
To serve, place the chicken on a large platter and drizzle with some of the pan juices and then sprinkle with parsley.
Course: Main Course
Cuisine: American
Keyword: chicken marbella
Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!
Quick Chicken Marbella
I was excited to come across this recipe for a quicker easier version of the original baked chicken dish that uses chicken tenders instead of bone-in chicken, bottled vinaigrette and olives that are already chopped to cut down on preparation time in a fun cookbook called The Dinner Doctor, by Anne Byrn. I think it's a nice alternative to traditional Chicken Marbella when you want a luscious yet easy chicken recipe in less time.
Prep Time15 minutes mins
Cook Time30 minutes mins
Servings (adjustable): 6
Calories: 244
Author: Martha | Simple Nourished Living
Ingredients
- ½ cup light balsamic vinaigrette (I used Newman's Own)
- ½ cup olive salad, olive spread or tapanade
- 2 cloves garlic, crushed
- 1 teaspoon oregano
- 3 bay leaves
- ½ cup pitted prunes
- 1-½ pounds chicken tenders
- ¼ cup firmly packed light brown sugar
- ¼ cup dry white wine
Instructions
Position a rack in the center of the oven and preheat the oven to 400 degrees F.
In a large mixing bowl (affiliate link), stir together the vinaigrette, olive salad, garlic, oregano, bay leaves and prunes until well combined. Add the chicken tenders and stir to coat them with the mixture.
Dump the mixture into a 9x13-inch glass or ceramic baking dish and arrange the chicken tenders so they are in one layer. Snuggle the prunes around the chicken, spreading them around. Sprinkle the brown sugar over the chicken and pour the wine around them.
Bake the chicken tenders until their tops are golden brown and the juices are bubbly, 25 to 30 minutes. Remove from the oven and discard the bay leaves. Serve the chicken warm, cold or at room temperature.
Recipe Notes
It calls for chopped olive salad, which is also known as olive spread or olive tapanade, depending on where you live and where you shop. If you can't find it, place ¼ cup pitted pimento stuffed green olives in a food processor (affiliate link) with 1 tablespoon of darned capers and process them until smooth and use it instead.
Nutritional Estimates Per Serving (⅙th): 244 calories, 6.9 g fat, 17.1 g carbs, 1.1 g fiber, 23.7 g protein and 6 WW PointsPlus Value
Nutrition Facts
Quick Chicken Marbella
Amount Per Serving
Calories 244Calories from Fat 62
% Daily Value*
Fat 6.9g11%
Carbohydrates 17.1g6%
Fiber 1.1g4%
Protein 23.7g47%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: Quick Chicken Marbella
Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!
#3 Slow Cooker Chicken Marbella Recipe
Another great version of chicken marbella, this one for the slow cooker.
If you liked these recipes for chicken marbella you might also like:
- Mediterranean Chicken and Pasta
- Baked Pork Chop Recipes
- A Great Collection of Simple Ground Beef Recipes for When You Need a Quick Easy Dinner Idea
- Easy Slow Cooker Mexican Meatball Soup
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
More about Martha McKinnon
Subscribe to Get: Top 10 Reader Favorite Recipes
The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else!
