These Thumbprint Cookie Recipes Will Instantly Become a Holiday Favorite (2024)

FAQs

Why are they called thumbprint cookies? ›

Thumbprint Cookies originally got their name from bakers who pushed their thumb down into the cookies, creating a small indentation in each one.

Storing your dough in the fridge helps to harden the fat and prevent your cookies from spreading. Allow it to chill in the refrigerator for 30 minutes.

Store your baked thumbprint cookies in an airtight container at room temperature. There's no need to refrigerate. These cookies will keep for at least a week before starting to dry out and get crumbly.

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure.

While the English primarily referred to cookies as small cakes, seed biscuits, or tea cakes, or by specific names, such as jumbal or macaroon, the Dutch called the koekjes, a diminutive of koek (cake)...

A thumbprint cookie is an Americanized version of a Swedish favorite, called hallongrotta, according to Plated. The Swedish name translates to raspberry cave, a reference to the type of jam traditionally used to fill the fingertip-sized depression in the treat.

When does Thumbprint Cookies expire? Thumbprint cookies, whether homemade or store-bought, generally maintain their best quality for up to 1 to 2 weeks at normal room temperature. If you store your cookies in the fridge, you can extend their life to about 3 weeks.

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

Based on this data from General Mills, Peanut Butter Blossoms are the most popular Christmas cookie in the country; it's the most-visited cookie recipe in seven states, which means it's the most common favorite cookie in the U.S. That's a pretty high honor!

Can I freeze dough for thumbprint cookies? ›

Absolutely! Thumbprint cookies will either have their indentions made before or after baking. If that occurs before baking, you can do that before they're frozen so that they're ready to go when you're ready to bake them.

When to use which one. Baking soda is used in recipes that also include an acidic ingredient, such as cream of tartar, buttermilk, or citrus juice. Conversely, baking powder is typically used when the recipe doesn't feature an acidic ingredient, as the powder already includes the acid needed to produce carbon dioxide.

Most cookie dough can be refrigerated, well-wrapped, for 3-5 days before baking. If you want to make it farther in advance, freeze the dough. You can either freeze the entire brick of dough or divide it into portions for quick baking.

OVEN IS TOO HOT

If you bake cookies using too much heat, the fats in the dough begin to melt before the other ingredients can cook together and form your cookie's rise. Always bake cookies according to the temperature recommended by your cookie recipe.

So long as they end up evenly flat, that is; squashing cookies haphazardly under your palm means they may bake and brown unevenly. Still, if you care deeply (or even casually) about the look of your cookies, you can take the flattening step as an opportunity for enhancement.

Layer With Parchment

Layer cookies between waxed or parchment paper. This keeps them from sticking together or losing crispness. Metal tins keep cookies firmer than plastic bins. Let cookies cool before storing.