The Best Virgin Piña Colada Recipe (Piñada) - My Latina Table (2024)

FAQs

What is the difference between a Piña Colada and a virgin Piña Colada? ›

What's the Difference? The traditional piña colada is a blended or iced co*cktail that originated in Puerto Rico. It's usually made with white rum, cream of coconut, and pineapple juice. There are quite a few variations, but for this easy, nonalcoholic version, just nix the rum and use coconut milk instead of the cream.

I like to use canned cream of coconut instead of coconut milk. Cream of coconut is a bit like the sweetened condensed milk of coconut milks. It's thick, sweet, but very coconutty! Mixed with orange and pineapple juices, rum and ice, I get the best frozen drink.

If you like piña colada, you should know the famous tropical drink was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan, but the identity of its creator is still an unresolved controversy on the island.

The name piña colada (Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation.

The piña colada hails from San Juan, Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and pineapple juice and boom.

Another complex layer of flavor appears when you add the rum. I use a combination of dark rum and white rum in my Piña Colada recipe, so we get the best of both worlds. Dark rum has a wonderful caramelly, molasses-y flavor with notes of spice, and white rum adds a touch of creamy vanilla.

No cream of coconut? No problem. You can make a pina colada with coconut milk. This simple take on the classic tropical co*cktail is made without a blender and served on the rocks, but it's just as creamy and delicious as the classic.

Coco Lopez coconut cream is the original and best Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the perfect portion of natural cane sugar. This product is ideal for tropical drinks and desserts! Great for making Pina Colada and other amazing co*cktails.

The name 'Piña Colada' directly translates from Spanish as 'strained pineapple', a reference to the freshly pressed and strained pineapple juice that should ideally be used in the drink's preparation.

In order to make a Piña Colada, one of the most important ingredients is light rum.

What is the national drink of Puerto Rico? ›

Puerto Rico's National Drink: The Piña Colada.

"Una piña colada sin alcohol, por favor." Remember that the "h" is silent, so the pronunciation is something like "AL-col." A vigin piña colada is a batido de piña con coco sin leche.

Colada. The tropical trinity of aged rum, pineapple and coconut hero the BACARDÍ Caribbean Colada, ending in a gentle touch of warm cinnamon.

The Pina Colada Is A Blended Or Iced co*cktail Originating From Puerto Rico. It's Usually Made With White Rum, Coconut Cream, And Pineapple Juice, But In This Easy Virgin Recipe, Just Nix The Rum And Use Coconut Milk Instead Of The Coconut Cream.

You can order any classic alcoholic drink “virgin” to make it into a mocktail. My favorite is a piña colada, which combines coconut cream and pineapple juice. It's typically shaken or blended, making it that delicious slushy consistency.

In simplest terms, a virgin drink is a drink that does not contain any alcohol. It's also known as a mocktail. Often, when making mocktails and virgin drinks, one will replace the alcohol with a flavored mixer like ginger ale, ginger beer, or tonic water.

The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum. What type of rum goes in a Piña Colada? While the classic Piña Colada is made with white rum, you can always experiment with different flavors.