Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
What's The Difference Between A Skillet And A Griddle? The Difference Between Tennessee And South Carolina Whole Hog Barbecue Your Secret For Perfect Jamaican Beef Patties Is An Empanada Maker The Temperature To Look For Before Buying Prepared Foods At The Grocery Store Deli What Sets Japan's Sweet Melon Bread Apart From Chinese Pineapple Buns We Dined For 35 Hours On Amtrak's Coast Starlight Train. Here's What You Should Know Grapefruit And Arugula Salad With Quinoa Recipe The Biggest co*cktail Mistake The US Is Making, According To Tony Abou-Ganim - Exclusive Size Matters: The Standard Measurements For Cake Pans And How You Should Adjust Why Cerignola Olives Are The Go-To Variety For Stuffing Sprinkle Popcorn Seasoning On Canned Beans For An Easy Flavor Boost 12 Tips And Tricks You Need When Shopping For Quality Salmon The 2 Ingredients You Need To Make A Bittersweet Snake Bite Shot What's The Difference Between A Chef And A Cook? 9 Items You Should Think Twice About Ordering From Buffalo Wild Wings Always Simmer Your Aromatics First When Frying Rice 13 Best Toppings For Açaí Bowls, According To An Expert Horseradish Effortlessly Takes Braised Beef To The Next Level Fully Loaded Barbecue Chicken Pizza Recipe When Making Homemade Syrup, Opt For Frozen Fruit 16 Unexpected Toppings To Level Up Your Baked Potato The Trick For Turning Store-Bought Croissants Into Pretzels What Is The Brand Behind Costco's Kirkland-Brand London Dry Gin? Duff Goldman's Tip For Flawless Food Processor Pie Crust - Exclusive An Expert Explains How To Use The Lemon Or Butter Test To Choose Your Wine Pairing Amp Up Your Next Sandwich With A Pickle-Mayo Slather Does Nespresso Or Keurig Brew Stronger Coffee? Grilled Za'atar Steak And Sweet Potato Bowl Recipe When Adding Matcha To Your Smoothie, Go For The Culinary Grade
The Key Ingredient For Flavor-Packed Soups And Stews Is Shiitake Mushrooms. Here's Why
What's The Difference Between A Skillet And A Griddle? The Difference Between Tennessee And South Carolina Whole Hog Barbecue

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  • Cook /Cassie Womack

    What's The Difference Between A Skillet And A Griddle?

    Sometimes it's tough to know piece of cookware suits a specific task. Skillets and griddles have many similar uses, let's navigate their differences.

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  • Exclusives /Crawford Smith

    The Difference Between Tennessee And South Carolina Whole Hog Barbecue

    In an exclusive interview with Tasting Table, pitmaster Pat Martin explains the difference between whole-hog barbecue in Tennessee and South Carolina.

    Read More

  • Cook /Elizabeth Okosun

    Your Secret For Perfect Jamaican Beef Patties Is An Empanada Maker

    The delicate form of Jamaican beef patties can be difficult to replicate by hand at home, but you can use an empanada maker to streamline the process.

    Read More

  • Grocery /Karen Hart

    The Temperature To Look For Before Buying Prepared Foods At The Grocery Store Deli

    It's critical to your health to make certain that these dishes have been stored at their optimal temperature before you purchase them.

    Read More

  • Cook /Nikita Ephanov

    What Sets Japan's Sweet Melon Bread Apart From Chinese Pineapple Buns

    They both have fruits in their names despite neither containing any fruit and they even share similar textures, so what actually differentiates these two buns?

    Read More

  • Exclusives /Wendy Leigh

    We Dined For 35 Hours On Amtrak's Coast Starlight Train. Here's What You Should Know

    Amtrak's Coast Starlight Train offers many food options, so we decided to embark on a 35 hour-long journey to discover everything the train had to offer.

    Read More

  • Recipes /Miriam Hahn

    Grapefruit And Arugula Salad With Quinoa Recipe

    Add a bright, acidic hit to your peppery arugula salad thanks to pink grapefruit - and don't forget to top the whole thing off with a tangy Dijon dressing.

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  • Drink /Brian Udall

    The Biggest co*cktail Mistake The US Is Making, According To Tony Abou-Ganim - Exclusive

    At the Nassau Paradise Island Wine and Food Fest, Tasting Table spoke to mixologist Tony Abou-Ganim about how Americans could be doing better behind the bar.

    Read More

  • Cook /Fred Decker

    Size Matters: The Standard Measurements For Cake Pans And How You Should Adjust

    Trying to convert the size of pans can be a headache, so allow this easy guide to take away some of the stress. Here are the important measurements to know.

    Read More

  • Cook /Molly Harris

    Why Cerignola Olives Are The Go-To Variety For Stuffing

    Big green stoned cerignola olives are the perfect fruit with a hole for stuffing with all sorts of interesting ingredients. Let your imagination run wild.

    Read More

  • Cook /Courtney Brandt

    Sprinkle Popcorn Seasoning On Canned Beans For An Easy Flavor Boost

    There is a quick, easy, and potentially unexpected upgrade to transform your tired and bland beans into a flavor fiesta - popcorn seasoning.

    Read More

  • Grocery /Fred Decker

    12 Tips And Tricks You Need When Shopping For Quality Salmon

    Salmon will seldom be the low-cost option when you're in the mood for fish, but it's one of the most rewarding choices. Here's how to choose the best.

    Read More

  • Drink /Michelle Welsch

    The 2 Ingredients You Need To Make A Bittersweet Snake Bite Shot

    Though it isn't entirely clear just how this potent punch got its 'snake bite' label, it's safe to say that snake bite is an accurate descriptor.

    Read More

  • Culture /Autumn Swiers

    What's The Difference Between A Chef And A Cook?

    While the titles are often used interchangeably, chefs and cooks are not actually the same. Here's the difference between these two kitchen roles, explained.

    Read More

  • 9 Items You Should Think Twice About Ordering From Buffalo Wild Wings

    There are numerous options to choose from at Buffalo Wild Wings. But they can't all be winners, so think twice about ordering these menu items when there.

    Read More

  • Cook /Elizabeth Okosun

    Always Simmer Your Aromatics First When Frying Rice

    Fried rice is a comfort food that's easy to love. To get your homemade version as good as a restaurant one, concentrate on how you first cook the aromatics.

    Read More

  • Exclusives /Melissa Haun

    13 Best Toppings For Açaí Bowls, According To An Expert

    Some açaí bowls come pre-topped, but if you have the chance to try decking out your own, you should considered these options. We asked an expert to be sure.

    Read More

  • Cook /Austin Havens-Bowen

    Horseradish Effortlessly Takes Braised Beef To The Next Level

    Braised beef is rich and tender, but can come out on the bland side if not well-seasoned. Use horseradish's pungent kick to cut through that richness.

    Read More

  • Recipes /Jennine Rye

    Fully Loaded Barbecue Chicken Pizza Recipe

    Refrigerated pizza dough means less time prepping, so you're that much closer to a tangy barbecue chicken pizza with peppers, corn, and fresh oregano.

    Read More

  • Cook /Javaria Akbar

    When Making Homemade Syrup, Opt For Frozen Fruit

    If you're looking to upgrade your homemade syrup, consider adding frozen fruit for the perfect flavor boost. Plus, it's super easy to prepare!

    Read More

  • Cook /Sara Klimek

    16 Unexpected Toppings To Level Up Your Baked Potato

    The humble baked potato can be enjoyed any number of ways. Level up your next baked potato with these unexpected toppings -- from seafood to frozen dinner.

    Read More

  • Cook /Stephanie Friedman

    The Trick For Turning Store-Bought Croissants Into Pretzels

    Here's a handy trick that gives you all the yummy goodness of homemade pretzels without the usual labor involved: Start off with canned croissants.

    Read More

  • Drink /John Tolley

    What Is The Brand Behind Costco's Kirkland-Brand London Dry Gin?

    Costco's Kirkland-brand London Dry gin is enjoyed by customers for its taste and price, but with these positives comes a mystery as to who produces it.

    Read More

  • Cook /Molly Harris

    Duff Goldman's Tip For Flawless Food Processor Pie Crust - Exclusive

    Don't be scared of making shortcrust pie crust. Use a food processor, but just follow Duff Goldman's one simple tip at the end for perfect flaky results.

    Read More

  • Drink /Lucia Capretti

    An Expert Explains How To Use The Lemon Or Butter Test To Choose Your Wine Pairing

    When seeking out the perfect wine for a meal, just ask yourself whether the dish would benefit from a squeeze of lemon juice or a pat of butter to pair.

    Read More

  • Cook /Julia Holland

    Amp Up Your Next Sandwich With A Pickle-Mayo Slather

    Tangy crisp pickles enhance flavors and add crunch. For an easy win, add some to your mayo and enter a whole new world of sandwich inspiration.

    Read More

  • Cook /Molly Harris

    Does Nespresso Or Keurig Brew Stronger Coffee?

    A strong cup of coffee is the ideal way to wake up. When purchasing a pod-based coffee maker you need one capable of delivering. Is it Nespresso or Keurig?

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  • Main Ingredients /Julianne De Witt

    Grilled Za'atar Steak And Sweet Potato Bowl Recipe

    Za'atar-seasoned New York strip steak is the star of this salad bowl, with tender-roasted sweet potatoes adding a touch of sweetness and warmth.

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  • Drink /Molly Harris

    When Adding Matcha To Your Smoothie, Go For The Culinary Grade

    While higher grades of matcha are better for making the drink itself or a latte at home, there's no need to use it in blended drinks such as a smoothie.

    Read More

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