- Description
- Reviews
Description
Laboratory Analysed and Certified Specieshere
Milk kefir grains contain aprobiotic strain:Lactobacillus kefiranofaciensCGMCC2809 (ZW3) which may improve depression by regulating the gut microbiota as a probiotic food. Link to Study
What is Milk Kefir Probiotic Drink?
Milk Kefir is a fermented milk drink that originated in the Caucasian Mountains near Turkey, where it was used for centuries as a healthy drink. Kefir is traditionally made with milk kefir grains. Kefir has the texture and consistency of thin drinking yoghurt, with a yeasty, slightly tart flavour and creamy mouthfeel.
Make delicious all-natural organic kefir for your family every day. You only need to purchase our culture once for a lifetime supply.
How Does Kefir work?
Kefir is a probiotic - a source of beneficial bacteria and yeasts which help maintain a healthy digestive system.
Health Benefits:
- Look and feel healthier in days
- Feel more energetic and vibrant
- Boosts immune system
- Potent probiotics with approximately 30 to 100 strains
- Lowers cholesterol
- Lower Blood Sugar
- Anti-oxidant
- Strong Anti-inflammatory
- Optimises digestion and utilisation of nutrients from food consumed
- Alkalises and detoxifies the body
- Rich in Vitamins and Minerals
- Weight Loss
- Cancer Prevention
- Treatment of digestive and skin disorders (Acne, IBS, Crohn's, Leaky Gut, Indigestion, Bloating)
- Treatment of Bad Breath
- Treatment of Chronic Sinusitis
- Improved Sleep
How to Make Milk Kefir
Simply add 1 tsp (5g) of fresh organic milk kefir grains as purchased to 250ml ml organic milk and produce 1 cup of milk kefir every 24 hours. Instructions and ongoing support are included with the purchase.
We highly recommend addingour Milk Kefir Growth Premix or Pure Colostrum Powder to boost immune function and the growth of probiotic organisms.
Detailed Instructions here
Serving Suggestions
Serve Kefir with your favourite fruit and honey, or add to smoothies. Milk kefir can also be used to make salad dressing, ice-cream, cheese and many other delicious foods (see recipe book included).
Ingredients
Organic Milk Kefir Grains
Storage of Milk Kefir
you are not making milk kefir you can store milk kefir grains in a refrigerator in milk for up to 2 weeks. For long-term storage, milk kefir grains can be stored in a freezer for up to 2 years. After freezing, milk kefir grain may take up to 4 batches before returning to original potency.
SHIPPING INFORMATION
- IMPORTANT:We only ship Kefir Grains on a Monday, Tuesday and Wednesday so that they do not remain in transit via Australia Post over the weekend
Link to Recipe Ebook will be sent by email when the item is shipped. Please check your shipping confirmation email and If you haven't received make sure to check your Junk Email Folder.
We offer free shipping for Australia and New Zealand orders over $250. International shipping also available.
Click here for more information on shipping and deliveryCustomer Reviews
Based on 703 reviews
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carol d.L. (Perth, AU)
Carol
Kefir grains arrived healthy so I quickly gave them the milk they need to activate. I now have kefir everyday mixed with other very healthy products. I’m experimenting with soy milk and later will try almond and oat milk. I enjoy reading and listening to your information on line. Very interesting. Thank you.
Hi Carol, thank you for your kind words and for choosing our organic milk kefir grains. We're glad to hear that they arrived healthy and that you're enjoying them mixed with other healthy products. Experimenting with different types of milk is a great idea! We're also happy to hear that you're finding our online information interesting. Thank you for your support and happy kefir-making!
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Jawad A. (Melbourne, AU)
Quality kefir grains for goat milk kefir
Arrived within two days of placing order to Melbourne, great service. One need to activate the grains to get the quality kefir specially if you are using pasteurized goat milk, throw away your first couple of kefir and start using than after and within two weeks you will get thick kefir. Don't over fermant the kefir, for 5 GM ideally start with 250gm milk and than go up to 2 cups for 1 TBsp grains, these grains are little babies so take care of them and handle them gently.I was so impressed at well the kefir grains worked, making kefir has been very easy for me and the grains keep increasing each batch I make. It is a very robust product.
Hi there, thank you for taking the time to leave a review for our Organic Milk Kefir Grains and Recipe E-Book. We're thrilled to hear that you're enjoying the quality and effectiveness of our kefir grains for making goat milk kefir. We understand the importance of properly activating the grains and appreciate your tips for ensuring the best results. Thank you for choosing our product and we're happy to hear that it has been an easy and successful experience for you. Take care of those little kefir grain babies and happy fermenting!
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Nerissa S. (Darwin, AU)
Easy to order
Good website, cost of the milk grains was a bit steep, compared to the water kefir. Currently on batch 4 and still not as tart as store bought or home made kefir I have done before, even after 24 hours of fermentation (living in Darwin, so heat isn’t the issue as the kefir ferments rapidly and separates fairly quickly).
Also suggest a QR code on the instruction sheet sent with grains for quicker access - trying to locate the eBook link in an email separate to the order confirmation is a bit of a pain.
Thank you for your feedback on our Organic Milk Kefir Grains and Recipe E-Book. We strive to provide the highest quality organic ingredients, species identification and third party testing for our products.
We appreciate your suggestion of including a QR code on the instruction sheet for easier access to the e-book. We will definitely take this into consideration for future improvements.
Regarding the tartness of your kefir, it may vary based on individual fermentation preferences. We recommend adjusting the fermentation time to your desired taste. However, we are glad to hear that the kefir is fermenting rapidly in your warm climate.
Thank you for choosing our product and we hope you continue to enjoy your homemade kefir. Please don't hesitate to reach out to us if you have any further questions or concerns.
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Karen C. (Melbourne, AU)
Healthy happy grains
The kefir is delicious and producing rapidly in this warm weather
Thank you for your review! We're so glad to hear that you are enjoying your organic milk kefir grains and that they are thriving in the warm weather. Keep up the good work and enjoy your delicious and healthy kefir! Don't forget to check out our recipe e-book for even more tasty ways to use your grains. Cheers to a happy and healthy gut!
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Aurelia P. (Sydney, AU)
New kefir grains
Hello. My new kefir grains aren't growing despite following your instructions. I started fermenting as soon as they were delivered with 250mls with full cream milk. Result was pretty liquid kefir after 3 days. Repeated the process 2 more times with similar results. Then tried 500 mls of A2 light milk & drained after 5 days. Same although the kefir tastes good ie tart. My previous kefir grains from Nourish Organish produced a lot of grains over 1.5 years of use. Don't understand why these new grains won't grow.
Thank you for your feedback. Kefir grains can take a few batches to acclimatise and are also highly seasonal and weather sensitive. We recommend reducing milk quantity to 125ml until grains fully acclimatise. Make sure to only use full fat milk. The kefir should be relatively thick with slight separation, a tart taste and bready/ yeasty aroma.
