Homemade Pita Bread Recipe (2024)

This Pita Bread is made with just a few simple and inexpensive ingredients. The whole process takes about 2 hours from start to finish, but when done, you’ll have delicious, homemade pita bread that no store-bought version can rival. Use this flatbread to make sandwiches, serve with dips, or to make a delicious Margherita Pizza.

If you love how this pita bread turned out, you’ll also love this Bread Recipe for a Bread Maker and this Basic Brioche Bread Recipe. You’ll be at the top of the homemade bread game!

Homemade Pita Bread

Making bread, in general, can sound intimidating and it may be a challenge but that is not the case with this homemade pita bread.

You might be wondering, is making homemade pita bread worth it? Absolutely! Often times, store-bought pita bread has been sitting in its packaging for way too long and it honestly doesn’t give this bread justice. You will find that it can seem tasteless and almost have a stale texture.

Once you make this homemade pita bread recipe at home, you will see how the flavors and texture are so different (and better!) from a store-bought version.

Tips for Making This Pita Bread Recipe:

If you haven’t made a pita bread recipe before, you may not know how to start the dough or bake it properly without drying it out. Even though this pita bread recipe is pretty straight forward, there are a couple of tips and tricks you need to know to get the best possible result and I’m here to tell you all about it.

• Check your yeast: All of the ingredients needed to make this pita bread recipe are probably already in your pantry. The only one you might need to double-check that you have is your yeast. If so, make sure it’s unexpired before you start!
• Be careful with flour: Don’t be tempted to add too much flour as you’re making the dough. The moisture is needed for that beautiful signature pita pocket that it forms when the hot moisture from the dough has nowhere to escape so it forms a pocket of air on the inside.
• Do not overcook: You don’t need to bake both sides as this typically dries the pita too much. To keep the pita bread fluffy and moist, only bake it on one side for a couple minutes.
• Store it properly: If you don’t plan to eat it right away, go ahead and wrap it in plastic wrap and then freeze until ready to use. When ready to eat, just thaw it out in the microwave or drop onto a hot skillet to get some char marks and to warm it up.

How To Make Pita Bread

For detailed recipe instructions, see the recipe card at the bottom of the post.

• Stir together warm water, sugar, and yeast and let it rise for about 10 minutes.
• Mix together the rest of the pita bread ingredients with the proofed yeast using a hook attachment on your mixer.
• Form the dough into a round ball and add oil to the dough and bowl to prevent sticking.
• Cover the bowl with a clean kitchen towel and keep in a warm place for 1-2 hours.

• Once the dough has doubled in size, place on top of a floured surface and cut into 8 equal pieces.
• Roll each piece into a ball and then flatten into a disc.
• Use a rolling pin to thin out each disc and let them proof for 30 minutes.

• Place the flat pitas on a heated cast-iron skillet in a 500F oven and bake for about 3 minutes on one side only.
• Pull out with tongs once it puffs up.
• Repeat the process until all pieces of pita bread have been baked.

What To Serve With This Homemade Pita Bread?

My favorite way to enjoy this homemade pita bread is to cut them into wedges and serve it with some hummus, Tzatziki Sauce and sliced vegetable crudites. You can also serve it on the side of a Greek Salad or even take this salad and stuff it inside the pita pocket to make a wholesome sandwich.

If you want to enjoy it in its purest form, you’re going to really love it plain or brushed with a mixture of garlic, oil, and parsley (like this Chimichurri Sauce). Believe me!

Try These Other Amazing Bread Recipes:

• Artisan No-Knead Bread
• Rustic Baguette Recipe
• Homemade Hamburger Bun Recipe
• Rustic Farmer’s Bread