16 Low-Carb Recipes For People Who Constantly Crave Pasta (2024)

FAQs

What type of pasta is lowest in carbs? ›

What type of pasta is lowest in carbs? "Vegetable-based pastas, such as zucchini noodles or hearts of palm noodles, tend to be lowest in carbs and calories," says Sassos. "They are also packed with nutrient-dense vitamins and minerals and are naturally gluten-free.

Because they are mostly made up of fiber, the net carbs in shirataki noodles is zero or close to it.

Pasta Dishes on a Low-Carb Diet

Here are a few examples. Beef lasagna with tomato sauce, ground beef, and cheese. Vegetable lasagna with tomato sauce, cauliflower, onions, ricotta, parmesan, and mozzarella cheese. Spaghetti and meatballs with ground turkey or beef and your favorite low-carb tomato sauce.

Zucchini Noodles (Zoodles): Zucchini noodles are a popular low-carb alternative to pasta. You can make them using a spiralizer or julienne peeler to create noodle-like strands. Zoodles are light, refreshing, and work well with various sauces and toppings.

Whole-Wheat Pasta

Also called whole-grain pasta, this type of pasta keeps the bran, endosperm, and germ of the grain together. It's filled with fiber, vitamins, and minerals. This helps you feel full longer and keeps your blood sugar from spiking.

Cauliflower rice is undoubtedly one of the most popular low calorie and low carb rice substitutes thanks to its similar look and texture to white rice. You can also try cabbage rice, broccoli rice, and zucchini rice to similar effect.

Shirataki noodles are long, white noodles that consist of a type of starch known as glucomannan. The body does not digest this starch, making shirataki noodles very low in calories and carbohydrates. Shirataki noodles are a popular part of Japanese cuisine.

Since a typical 4-ounce (oz), or 113-g, serving of shirataki noodles contains about 1–3 g of glucomannan, it's essentially a calorie-free, carb-free food.

While bread is typically made from grains, which contain carbohydrates, it is challenging to find bread that is entirely carb-free. However, there are options available that are very low in carbs, such as: Cloud Bread: Made predominantly from eggs and cream cheese, cloud bread is a popular low-carb alternative.

Highest and Lowest Carb Beans

Among these, black soybeans and green beans have the lowest carbs, potentially making them better for a keto diet. On the other hand, chickpeas, pinto beans, and navy beans have high carbs. You might want to avoid these if you're strictly following a keto diet.

Does reheating pasta reduce carbs? ›

The study found that cooling and heating pasta makes the pasta more resistant to enzymes in the gut that break down carbs and release glucose. This "resistance," however, isn't exactly new, even in pasta. "'Resistant starch' is a well-known food component, can be classified as a type of fiber," Fernstrom said.

Though guidelines can vary, low carb diets typically limit foods high in carbs or added sugar. A low carb diet restricts carbohydrates, such as those found in pasta, bread, and sugary foods. It's high in protein, fat, and vegetables.

Best Choices in the Pasta Aisle

Whole wheat pasta tastes much like white pasta cooked al dente. It is slightly lower in carbs than regular pasta. More importantly, a 1/3-cup serving of cooked whole wheat pasta has three times the fiber, making it a better option for blood sugar control.

How many carbs are in your Cauliflower Pasta? Our Cauliflower Pasta has 45g of net carbs per serving. When comparing gram for gram, our CAULIPOWER pastas have 18% less carbs and 19% less net carbs than other pastas!

Pasta and rice take the lead in most carbohydrates when compared to potatoes and bread, with both pasta and rice having approximately 45 grams of carbohydrates per serving. A medium-sized potato contains 25 grams of carbohydrates and a single slice of white bread contains 13 grams of carbohydrates.

Benefits. Egg noodles' nutritional content is similar to that of regular pasta but slightly lower in calories, carbs, and protein ( 1 , 2 ). They're also often enriched, meaning that certain vitamins and minerals have been added, increasing their nutritional value.